Because of the way Weber charcoal grills are built, they produce excellent results time and time again. They are made from premium porcelain enamelled steel that distributes heat evenly. They are ideal BBQs for years of reliable service and praise for the cook.
The taste of your food depends on your BBQ, so be sure that a one-off bargain does not result in long-term disappointment. Invest in a good BBQ that meets your needs perfectly. The beauty of a charcoal grill is its simplicity. A good charcoal BBQ has a special grate for the charcoal. The cooking grill is positioned above the charcoal and a lid with air vents is placed on top. Simple and straightforward.
The indirect method is similar to roasting. The charcoal is arranged evenly on either side of the charcoal grate and a drip pan is placed in the centre. When the lid is closed, the heat rises and circulates around the food, much like in a convection oven. This method is used for foods that require 25 minutes or more of grilling time, such as turkey, roulades, ham hocks, but also cakes and bread.
The direct method is similar to broiling: the food is placed over the charcoal. This method is used for foods that take less than 25 minutes to cook, such as sausages, kebabs, vegetables, fish …